Designing Menus That Match the Moment
How to curate food and drink menus that reflect your wedding theme, destination and overall aesthetic
A beautifully designed wedding tells a story through every element, and the menu is no exception. When food and drink are aligned with the theme, the decor and the destination, the entire event feels intentional and immersive. The result is a culinary experience that is beautifully designed, culturally attuned and unforgettable for guests.
Here is the La Rosh guide to crafting menus that are cohesive, elevated and deeply memorable.
1. Sun Kissed Mediterranean Haldi
Theme: Fresh, citrus led, breezy
Locations that suit: Portugal, Greece, Spain, Goa, Bali
Food Inspiration
Light, vibrant dishes that feel summery and clean
Greek style mezze boards with olives, whipped feta, grilled halloumi
Mediterranean vegetable platters with lemon oil and herbs
Grilled prawns with citrus butter
Lemon and oregano chicken skewers
Fresh focaccia with rosemary
Seasonal salads with citrus vinaigrettes
Drinks
Citrus spritz selection (blood orange, Amalfi lemon, grapefruit)
White wine sangria with stone fruits
Cucumber and mint coolers
Sparkling water with lemon slices and rosemary
2. Bold and Botanical Haldi
Theme: Tropical, lush, colourful
Locations: Thailand, Bali, Mexico, Kerala
Food Inspiration
Flavour forward, vibrant plates with tropical notes
Mango and chilli salad
Coconut crusted prawns
Thai green curry bowls
Banana leaf wrapped fish
Fresh fruit grazing stations
Spiced kathi rolls for a playful Indian touch
Drinks
Fresh coconut water
Mango chilli margaritas
Pineapple mint coolers
Passionfruit iced tea
3. Modern Desi Garden Party
Theme: Pastel, chic, minimalist, editorial
Locations: Italy, France, Jaipur, Udaipur, Portugal
Food Inspiration
A modern Indian European fusion menu with soft flavours
Burrata with peach and basil
Tandoori broccoli or cauliflower with a tahini lemon drizzle
Mini slider stations with spiced paneer or lamb
Prawn pil pil with toasted sourdough
Fresh pasta with saffron cream
Delicate dessert table with pastel toned treats
Drinks
Elderflower spritz
Rosé bar with light, floral wines
Lavender lemonade
Champagne with edible flowers
4. Haldi After Dark
Theme: Amber tones, warm, moody, glowing
Locations: Dubai desert resorts, Rajasthan, Tulum, Santorini
Food Inspiration
Warm, comforting dishes that feel elevated at golden hour
Charcoal grilled kebabs
Mezze platters with roasted vegetables
Crispy calamari
Saffron pilaf with nuts and pomegranate
Warm breads with dips and oils
Dessert: baklava bites, spiced cake, warm gulab jamun shooters
Drinks
Whisky sour
Spiced rum cocktails
Smoky mezcal blends
Copper Moscow mule mugs for aesthetic continuity
5. Sangeet: Jungle Luxe or Tropical Glam
Theme: High energy, bold, greenery focused
Locations: Thailand, Bali, Mexico, Goa
Food Inspiration
Live grills with seafood and satay
Sushi and ceviche bar
Indian chaat counter with modern plating
Truffle fries and mini sliders for late night hunger
Mango cheesecake pots for colour pop desserts
Drinks
Pineapple whisky highballs
Spicy margarita options
Tropical rum punch
Cold brew coffee cocktails
6. Reception: Black and White Steampunk Glam
Theme: Dramatic, moody, metallic accents, modern
Locations: Dubai, Italy, Barcelona, Mexico City
Food Inspiration
Rich, refined dishes with a monochrome or metallic influence
Charcoal bao with truffle mushrooms
Black garlic butter prawns
Burrata with roasted black grapes
Fillet with truffle jus
Squid ink pasta
White chocolate and vanilla bean dessert plates
Drinks
Espresso martinis
Blackcurrant gin highballs
Classic martinis
Champagne towers for drama
7. Reception: Gold and White Opulent Romance
Theme: Regal, warm, glowing
Locations: Jaipur, Lake Como, Dubai, Portugal
Food Inspiration
Timeless and luxurious
Butter poached lobster
Saffron risotto
Herb crusted lamb
Gold brushed desserts
Pistachio and cardamom cakes
Dessert platter with white chocolate and tropical fruit
Drinks
Champagne with gold leaf
White sangria with peaches
French 75 cocktails
Non alcoholic jasmine iced tea
8. Mehendi Pool Party
Theme: Playful, vibrant
Locations: Thailand, Mexico, Goa, Portugal
Food Inspiration
Taco bar with vegetarian and seafood options
Fresh churros with chocolate
Kathi rolls
Watermelon feta skewers
Sliders with Indian spices
Drinks
Frozen margarita bar
Coconut coolers
Watermelon mint spritz
Sangria jars
At La Rosh, menu design is never an afterthought. It is one of the most powerful storytelling tools of a destination wedding. With a background in global event planning and deep cultural knowledge across India, the Middle East, Europe and beyond, La Rosh specialises in building menus that feel cohesive, elevated and perfectly aligned with the theme of each event.
